Flavor Innovation & Sensory

Flavor Academy by Food Innopolis was founded in 2017 with the cooperation of Chulalongkorn University, Kasetsart University, Chiang Mai University, Naresuan University, Mahidol University, Prince of Songkhla University and private sector agencies to promote, support and steer the Thai flavorings and fragrances industry to grow and generate more earnings in the future.

With the following objectives:

1. To develop personnel with expertise and technology to work with flavoring and fragrance products

2. To strengthen Thailand‘s capabilities and academic services in the field of flavor and fragrance analysis

3. To support research into the application of flavorings and fragrances in more products in the Thai food industry

Services of the Flavor Innovation Hub Platform

Educational activities about flavorings and fragrances
  • Seminars
  • Workshops at basic, advanced and applied level
  • Training
Testing, analysis and consultation services
  • Analysis of aromatic substances and undesirable volatile organic compounds using high-tech analytical tools
  • Providing consultation by experts with experience in flavorings to help develop products or help solve problems in the production process
Joint projects with private sector and public sector organizations
  • Research contracts

Gallery Flavor Innovation & Sensory

Food Innovation City Has developed a special platform

Special Platforms

Food Innopolis integrates cooperation in food innovation with agencies in the university, government and private sectors, including partner agencies both in and abroad and provide a national food innovation infrastructure in every region. Born as a platform Providing services that are ready to respond to the needs of entrepreneurs at all levels, including

Food Innopolis

  • 144 Innovation Cluster 2 Building (INC2)
    Thailand Science Park [TSP], Phahonyothin Road,
    Khlong Nueng, Khlong Luang, Pathum Thani 12120
  • 094-3417111
    094-3404333
    094-2497333
  • bd@foodinnopolis.or.th
  • Monday - Friday 9:00 a.m. - 5:00 p.m.

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